8 bone-in country-style pork ribs (the big ones!)
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place ribs in a 5-qt. slow cooker, Combine remaining incredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
**I let it cook longer and the meat was falling off the bones tender. It was very good, and Paul requested I make it again. Probably tomorrow.
From Taste of Home magazine Feb/March 2008
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Place ribs in a 5-qt. slow cooker, Combine remaining incredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.
**I let it cook longer and the meat was falling off the bones tender. It was very good, and Paul requested I make it again. Probably tomorrow.
From Taste of Home magazine Feb/March 2008
2 comments:
This was really good! We did not have cajun sauce so I omitted it. And I used boneless pork chops since that is what I had in the freezer. The sauce is REALLY tasty!
I made.these last night for supper, also with boneless cops. Steve's comment: "Wonderful!" LOVED the sauce, and will definitely make again!
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