Monday, April 28, 2008

#12 Strawberry Spinach Salad

1/2 c. sugar (for Easter dinner I used organic sugar cane)
1 tbsp sesame seeds
2 tsp poppy seeds
1/8 c. finely sliced purple onion
1/2 tsp. worcestershire sauce
1/2 tsp. paprika
1/2 c. olive oil
1/4 c. vinegar

mix all of the above together and refrigerate.

bunch of fresh baby spinach
sliced strawberries

prepare the above and pour the dressing over the salad and serve immediately!

1 comment:

Sylvia said...

Thank you for posting this! Paul really wants me to make it. I will see how the berries and spinach look this week at Kents.