1/2 c. sugar (for Easter dinner I used organic sugar cane)
1 tbsp sesame seeds
2 tsp poppy seeds
1/8 c. finely sliced purple onion
1/2 tsp. worcestershire sauce
1/2 tsp. paprika
1/2 c. olive oil
1/4 c. vinegar
mix all of the above together and refrigerate.
bunch of fresh baby spinach
prepare the above and pour the dressing over the salad and serve immediately!