Tuesday, July 30, 2013

#91 Chocolate-Chip Peanut Cookies

1-1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chunky peanut butter
1 stick butter at room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 egg
6 oz semi-sweet chocolate chips

Heat oven to 350 degrees.  Combine the flour, soda and salt.  Cream the peanut butter and butter.  Beat in the sugars and then the vanilla and egg.  Beat in flour mixture.  Stir in the chocolate chips.  Spoon the dough by rounded tablespoons onto ungreased cookie sheets and flatten slightly.  Bake until the edges of the cookies start to brown., 8 to 10 minutes.  Cool on rack.