Saturday, August 4, 2012

#82 Slow Roasted Ribs

Dry Rub


With fried potatoes and corn!

Dry Rub
1/4 cup brown sugar
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne

Mix together in a small bowl.   Cut a rack of pork ribs into manageable pieces (about 3)  Rub the dry rub on both sides of the ribs and then refrigerate for a couple of hours.  Broil the ribs, both sides to brown.  Put in a roaster and roast in the oven at 225 degrees for about 4 or 5 hours.  Remove from oven and let it rest for about 10-15 minutes.  Brush on your favorite BBQ sauce and cut into serving sized pieces.

No comments: