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| Dry Rub |
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| Roaster |
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| With fried potatoes and corn! |
Dry Rub
1/4 cup brown sugar
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne
Mix together in a small bowl. Cut a rack of pork ribs into manageable pieces (about 3) Rub the dry rub on both sides of the ribs and then refrigerate for a couple of hours. Broil the ribs, both sides to brown. Put in a roaster and roast in the oven at 225 degrees for about 4 or 5 hours. Remove from oven and let it rest for about 10-15 minutes. Brush on your favorite BBQ sauce and cut into serving sized pieces.
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