Tuesday, August 7, 2012

#83 Whole Wheat Waffles

2 eggs
1-3/4 cups milk
1/4 cup oil or melted butter
1 cup all purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1 tablespoon brown sugar, packed
1/2 teaspoon salt

Beat eggs with a whisk until fluffy.  Beat in remaining ingredients just until smooth.  Let rest about 10-15 minutes. Heat waffle iron.  Pour batter onto hot waffle iron and cook for a few minutes.  As waffle irons vary, check the booklet to find the best time frame for your appliance.   Serve hot with any of the following, butter, syrup, jam, fresh sliced strawberries, fresh fruit, whipped cream.

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