Wednesday, July 25, 2012

#81 Broccoli Bacon Salad

10 slices of bacon (or more!) cooked, drained and crumbled
1 head of fresh broccoli, washed and chopped
1/4 cup of red onion, diced
1/2 cup of raisins
3 tablespoons of white vinegar
2 tablespoons of sugar
1 cup mayonnaise
1 cup sunflower seeds

I like to mix the dressing first and then cut the broccoli.  Mix together the vinegar, sugar and mayo.  I chop the onion first and mix it in so that it can start to marinate.  Add the chopped broccoli, bacon and raisins.  Mix and then refrigerate to marry the flavors.  Just before serving, add the sunflower seeds.

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