Monday, July 9, 2012

#79 Easy Pasta Salad

Sorry, I forgot to take a picture!

1 lb. Cooked corkscrew pasta
Small can sliced olives
6 oz. feta cheese
1 lb. cherry tomatoes, cut in half
1 cucumber, skinned, slided and diced
Your favorite vinaigrette dressing

Toss all together and let set in refrigerator at least one hour before serving.

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