#34 Filled Ham & Cheese Rolls

Ingredients:

6 crusty sourdough sandwich rolls, split
Mayonnaise
2 cups chopped cooked ham
2 tablespoons sweet pickle, finely chopped
2 tablespoons sweet pickle juice
1 teaspoon prepared mustard
2 cups cheddar cheese
6 green onions, including some tender green tops, thinly sliced
2 tablespoons chopped black olives

Directions:

Ham Filling:
In a medium bowl combine Ham, pickle, pickle juice, mustard and 3 tablespoons mayonnaise.
Cheese Filling:
In a medium bowl combine cheese, green onions, olives and 3 tablespoons mayonnaise.

Preheat oven to 350 degrees. Spread cut sides of rolls lightly with mayonnaise. On bottom half of the rolls, spread a layer of ham filling, then a layer of cheese filling. Replace tops of rolls. Wrap sandwiches in aluminum foil and bake until warmed through, 15-20 minutes.

These were fabulous!!! Matt & I were so surprised by the awesome flavor. I did not use the sweet pickle or juice because Matt doesn't like it. You can probably use a little less Mayo if you want. I also used part cheddar and part colby jack.