Sunday, March 29, 2009

~36Lemon Glace Cake

Here is the recipe for the delicious cake I made for husband's birthday.
Gravestone candle does not add or take away from the deliciousness of this cake.
The flavor of this lemon cake is similar to lemon squares, but in a cake form.
1 package yellow or white cake mix
1 small package lemon jello
4 eggs
3/4 cup vegetable or canola oil
3/4 cup water
Add ingredients in order given and beat about 4 minutes. Pour into greased 9" x 13" pan.
Bake at 350 degrees for 35 to 40 minutes, until pick comes out clean.
While cake is baking mix together:
2 cups powdered sugar
2 lemons juiced and zested.
As soon as cake comes out of oven, punch holes all over the cake using a fork, and then pour the lemon sugar mixture over the top. Serve once cooled.


Sylvia said...

Sounds good, I will try this out when I get back.

Kim said...

Jan made a lemon cake for my birthday cake at work last year. It was pretty good but sounded not so quick and easy. I will have to try this as soon as I get my new oven!

Sandy and Steve said...

Made it today for Easter brunch and it was a big hit! Thanks, Lisa!My only advice is to make sure you make LOTS of fork holes so more of the glaze gets down into the cake instead of being on top.