Saturday, March 21, 2009

#35 Double Corn Polenta


1/8 cup melted butter
1 large egg, beaten
1/2 cup grated cheddar cheese
1/2 package frozen corn, thawed and well drained
1/4 cup yellow cornmeal
1/2 cup sour cream
1/2 tablespoon sugar (I believe that is 1 1/2 teaspoons)
1/2 teaspoon salt
1/2 can chopped green chiles, drained (I did not have these so I omitted them)
1/8 cup grated Parmesan cheese


Preheat oven to 350 degrees. In a bowl, combine all ingredients except Parmesan cheese. Mix well. Pour into a greased square baking dish (9x9?). Bake uncovered, until firm, about 40 minutes. Sprinkle with Parmesan cheese and bake 5 more minutes.

Can be served with sour cream and salsa. If it had the chiles it would be a great side dish for a Mexican meal. I served it with Chicken Fettuccini Alfredo.

1 comment:

Kim said...

This was a nice change of pace. I halved the recipe and it was still way too much for just the 2 of us.