Sunday, February 23, 2014

Winter's White Chicken Chili

Easy and super tasty!
 
 
SAUTE:
1 medium onion, diced
1 TB olive oil
1 1/2 tsp garlic powder
2 chicken breasts, grilled and diced
ADD:
2 cans garbanzo beans
1 can white northern bean
1 can creamed corn
5 cups chicken stock
8 oz chopped green chilies
1 tsp salt
2 tsp oregano
1/4 tsp cayenne
1 tsp cumin
1/2 tsp pepper
SIMMER FOR ABOUT 10 MINUTES THEN ADD:
1/2 cup half and half mixed with 1 cup sour cream

Serve hot w/ crackers or crusty bread of choice.  Can top w/ cheese or avocado.

1 comment:

Sylvia said...

Stephanie, this sounds really good! I am going to have to try it next week! Thanks for sharing!