Monday, February 10, 2014

Banana Nut Muffins

Banana Nut Muffins

1 egg
1/3 cup milk
½ cup oil
1 cup mashed bananas
2 cups flour
1/3 cup brown sugar
1 tablespoon baking powder
1 teaspoon salt
½ cup chopped nuts

Heat oven to 400 degrees.  Grease bottoms only of 12 regular sized muffin tins.

Beat egg; stir in milk, oil and banana.  Stir in remaining ingredients all at once, just until flour is moistened (batter will be lumpy.  Fill muffin tins about ¾ full.  Bake until golden brown, about 20 minutes.  Immediately remove from pan.

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