Banana Nut Muffins

Banana Nut Muffins

1 egg

1/3 cup milk

½ cup oil

1 cup mashed bananas

2 cups flour

1/3 cup brown sugar

1 tablespoon baking powder

1 teaspoon salt

½ cup chopped nuts

Heat oven to 400 degrees.  Grease bottoms only of 12 regular sized muffin tins.

Beat egg; stir in milk, oil and banana.  Stir in remaining ingredients all at once, just until flour is moistened (batter will be lumpy.  Fill muffin tins about ¾ full.  Bake until golden brown, about 20 minutes.  Immediately remove from pan.