Sunday, March 24, 2013

#85 Coleslaw

1 cup mayonnaise
1/2 cup rice vinegar
2 tablespoons sugar
1 teaspoon poppy seeds
salt and pepper to taste

Whisk together in a large bowl.  Add about a 1/3 cup of raisins or craisins, 1/2 apple, chopped, 1 carrot grated, 1/2 head of green cabbage, chopped or shredded.  Toss gently to coat with dressing.  Refrigerate for a couple of hours before serving.

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