1 egg
3/4 cup milk
1/2 cup vegetable oil
1 cup fresh blueberries
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
Preheat oven to 400 degrees. Grease bottoms only of a 12 muffin tin (or use papers).
Beat egg;stir in milk, oil and blueberries. Stir in remaining ingredients all a once, just until flour is moistened. Batter will be lumpy. Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.
1 comment:
Looks delicious and I have all these ingredients already. I can't wait to make these!
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