Monday, August 15, 2011

#73 Blueberry Muffins

1 egg
3/4 cup milk
1/2 cup vegetable oil
1 cup fresh blueberries
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt

Preheat oven to 400 degrees. Grease bottoms only of a 12 muffin tin (or use papers).
Beat egg;stir in milk, oil and blueberries. Stir in remaining ingredients all a once, just until flour is moistened. Batter will be lumpy. Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.

1 comment:

Kim said...

Looks delicious and I have all these ingredients already. I can't wait to make these!