Friday, May 16, 2008

#14 Last Minute Lasagna


1 jar spaghetti sauce
1 package frozen or refrigerated cheese ravioli
1 10oz package chopped frozen spinach (thawed and excess water squeezed dry)
1 8oz bag shredded mozzarella
1/2 cup grated Parmesan

Heat oven to 375 degrees

Cook ravioli according to package. Spoon a thin layer of sauce over the bottom of a 9x13 pan (I use an 9x9, I like it better). Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella and a third of the sauce. Repeat with another layer of ravioli, the remaining spinach and mozzerella and half the sauce. Top with another layer of ravioli and the remaining sauce. Sprinkle with the parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes.

Makes 6 servings
385 calories per serving.
From Real Simple 2002

1 comment:

Sandy and Steve said...

I made this last night for Steve and I and he gave it rave reviews. I'm taking along the ingredients on our Oregon trip. We have a couple of potlucks at the rally we're going to, and it will be perfect for that! Thanks, Kim!