Grate 2 cups of radishes
finely chop 1 meduim onion
3 eggs
1/2 cup flour
1/2 t salt
1/4 t pepper
Mix well and fry on a greased griddle until browned on both sides. Serve hot.
My neighbor had a bumper crop of radishes and gave me a large bagful. I found this in a garden cookbook. It was good! I sprayed a nonstick electric griddle with olive oil spray. I think if you fried these in a 1/4 inch of oil they would be nice and crispy. I was trying to keep the fat down.
2 comments:
I'm sure it gave them a peppery flavor.
They look really good!
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