Monday, July 25, 2011

#70 Radish Potato Pancakes

Grate 4 large potatoes

Grate 2 cups of radishes

finely chop 1 meduim onion

3 eggs

1/2 cup flour

1/2 t salt

1/4 t pepper

Mix well and fry on a greased griddle until browned on both sides. Serve hot.

My neighbor had a bumper crop of radishes and gave me a large bagful. I found this in a garden cookbook. It was good! I sprayed a nonstick electric griddle with olive oil spray. I think if you fried these in a 1/4 inch of oil they would be nice and crispy. I was trying to keep the fat down.


Lisa said...

I'm sure it gave them a peppery flavor.

Mrs. Howe said...

They look really good!