Sunday, December 5, 2010

#65 Date-Nut Muffins

1 egg
3/4 cup milk
1/2 cup cut up pitted dates
1/3 cup chopped nuts
1/2 cup oil
1 cup flour
1 cup whole wheat flour
1/3 cup sugar
1 T baking powder
1 t salt

Preheat oven to 400 degrees. Grease bottoms only of a muffin tin. Beat egg; stir in milk, oil, dates and nuts. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 290 minutes. Immediately remove from pan. One dozen muffins.

This also came from my favorite early 80's Betty Crocker cookbook!

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