#51 Bread Dumplings

Never Fail Bread Dumplings

2 c. flour

2 tsp. salt

2 tsp. baking powder

2 eggs

1/2 c. milk

2 slices bread (cubed)

2 tsp. dried parsley (optional)

Stir together flour, salt and baking powder in a bowl.  Lightly whisk together eggs and milk in a seperate bowl.  Add dry ingredients and bread to wet ingredients.  Mix together until well blended.  Divide dough into halves and roll lightly in flour.  Set dough aside for one hour.  Cook in boiling water for 10 minutes on each side.  Slice and serve with gravy.