Monday, August 10, 2009

#47 Delaware Chicken Divan

2 pkgs (10 oz each) frozen broccoli or 1 1/2 lbs fresh broccoli, cut in florets and lightly steamed
1 1/2 c. cooked chicken white meat, cut in bite-sized pieces
1 can cream of chicken soup, undiluted
1/2 c. mayonnaise
2 tblsp fresh lemon juice
2 tblsp sherry or chicken broth
1/4 cup Parmesan cheese

Arrange broccoli on bottom of a 1 1/2 quart buttered casserole dish. Sprinkle chicken peices over broccoli. Combine remaining ingredients and spoon over the top of the broccoli and chicken. Bake uncovered at 350 degrees for 30 minutes. Yield: 4 servings

I cut this out of "Country" magazine years and years ago. It's fast, easily doubled,and a favorite of my son, Chris. I usually use chicken breasts, cut up and sauteed with salt, pepper, and garlic. A Costco rotissierie chicken would be even easier.

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