Iron Skillet Pizza
Pizza toppings of choice
1 cup shredded pizza cheese or mozzerella cheese
1/4 - 1/3 cup bottled pasta sauce (such as Prego)
2/3 cup warm water 1 Tbsp Olive Oil (I use canola oil)
1/2 tsp Salt 1 1/2 cups all purpose or bread flour
1 tsp SAF Yeast (or any quick rise yeast)
Combine 3/4 cup bread flour, salt and yeast. Add water and olive oil. Stir to make a smooth batter. Gradually add enough remaining flour to make a soft dough. Knead on lightly floured surface for a 2 minutes. Let dough rest approximately 20 minutes. While dough is resting, heat oven to 450 degrees. Once oven is hot, put about 1 to 2 Tbls vegetable oil into iron skillet and place skillet into oven to heat up. Once skillet is hot remove it from oven and make sure hot oil is spread evenly around pan. "Roll" dough into a circle. I don't use a rolling pin, I just push and pull it out by hand. The less handling of the dough the better. Once dough is the size of the skillet, place dough into skillet and push sides up slightly. Spread pasta sauce across dough, add toppings and cheese. Bake in 450 degree oven for 12 to 15 minutes until crust is golden. Remove pizza from skillet, cut and enjoy!