Ingredients:
1 bottle of BBQ Sauce
~3 lbs of pork (I used boneless ribs)
Directions:
Pour a small amount sauce on bottom of slow cooker. Add the pork and pour the rest of the sauce over top. Cook on low for 6-8 hours. When it is done shred the pork with a fork.
Put on hamburger buns with a slice of cheese. I also used more BBQ sauce on the buns. You could probably use less sauce in the slow cooker, it just depends on the amount of pork you have.
Best served with seasoned fries!
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